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African cereal fermentations: A review on fermentation processes and microbial composition of non-alcoholic fermented cereal foods and beverages
Download2022-10-02
Pswarayi, Felicitas, Gänzle, Michael G.
Africa has a rich tradition of cereal fermentations to produce diverse products including baked goods, porridges, non-alcoholic beverages and alcoholic beverages. Diversity also relates to the choice of the fermentation substrates, which include wheat, maize, teff, sorghum and millet, and the...
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Management practices for carnival-season production of immature field corn in Trinidad & Tobago
Download1997-01-01
Spaner, Dean, Mather, Diane E., Brathwaite, R. A. I.
Immature field corn (Zea mays L.) grown for pre-lenten carnival festivities in Trinidad and Tobago can be a profitable cash crop. Hybrid and local unimproved open-pollinated corn were grown with two levels of weed control and fertilizer application late in the rainy season at two locations each...
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1996-01-01
Spaner, Dean, Mather, Diane E., Brathwaite, R. A. I.
Three local varietal types of corn (Zea mays L.)—an improved landrace ICTA Farm Corn' derived from the Tuson population, the open-pollinatedAcross 7728', and the hybrid Pioneer 3098'—were grown at three cash-crop farms in Trinidad, and evaluated as green corn for agronomic, quality, and chemical...