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Legume-grass forage mixes for maximizing yield and competitiveness against weeds in early establishment
DownloadSpring 2010
A field experiment from 2003 to 2005 at two sites examined the impacts of forage species and legume proportion on forage sward production. Grasses generally established rapidly and out-yielded swards high in legume content, although legumes did improve forage quality. Alfalfa was retained at...
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