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Skip to Search Results- 15Lactic acid bacteria
- 9Bacteriocins
- 9Plasmids
- 4Meat--Microbiology
- 2Food safety
- 2Nucleotide sequence
- 1Ahn, Cheol.
- 1Barahona Rosales, Eduardo
- 1Barritt, Lorinda S.
- 1Burns, Kimberly A.
- 1Deng, Qilan
- 1Di Laurenzio, Laura.
- 7Department of Agricultural, Food, and Nutritional Science
- 5Department of Food Science
- 2Department of Agricultural, Food and Nutritional Science
- 2Department of Medical Microbiology and Infectious Diseases
- 2Department of Microbiology
- 1Department of Biochemistry
- 1 Ametaj, Burim N. (Department of Agriculture, Food, and Natural Science)
- 1Ametaj, Burim N. (Agricultural, Food and Nutritional Science)
- 1Backhouse, Christopher (Electrical and Computer Engineering)
- 1Bressler, David (Agricultural, Food, and Nutritional Science)
- 1Bressler, David (Department of Agricultural, Food and Nutritional Science)
- 1Glerum, D. Moira (Cell Biology)
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Application of intravaginal lactic acid bacteria to lower uterine infections and improve reproductive performance of postpartum dairy cows
DownloadSpring 2015
Transition dairy cows are susceptible to uterine infections due to the compromised immunity around calving and substantial bacterial contamination in the uterus immediately after calving. Cows with uterine infections are at higher odds of developing other periparturient diseases, resulting in...
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Spring 2010
Enterococcus faecalis 710C is a lactic acid bacterium that produces two bacterocins, ent7A and ent7B. Both ent7A and ent7B have strong activity against gram-positive food pathogens including Listeria spp., Clostridium spp., vancomycin-resistant enterococci (VRE) and methicillin-resistant...
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Spring 2015
Mutations in the mitochondrial genome (mtDNA) have been linked to a wide variety of disorders. mtDNA analyses require large starting samples and are complicated by the presence of nuclear mitochondrial pseudogenes (NUMTs), which can cause false positives in PCR-based approaches. Microfluidic...
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Fall 2015
Contamination by lactic acid bacteria is a major source of inefficiency in the bioethanol industry. Contaminated fermentations exhibit lowered ethanol yields and contamination events often require shutdown of the entire process for cleaning and decontamination. The first objective of this study...