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- 2Fructilactobacillus sanfranciscensis
- 1Alpha-amylase/trypsin inhibitor
- 1Bioanalysis
- 1Biomarkers
- 1Chemotherapy
- 1Curtis, Jonathan
- 1Gänzle, Michael G.
- 1Kramer, David A
- 1Nuanyi Liang
- 1Pulgarin Zapata, Daniela
- 1Savanna Won
- 5Graduate and Postdoctoral Studies (GPS), Faculty of
- 5Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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Development and partial validation of a bioanalytical assay for the detection of a novel bone-targeting parathyroid hormone conjugate using metal-free LC-MS/MS
DownloadFall 2020
In an effort to address shortcomings with current drug treatments for osteoporosis (OP) and improve the efficacy of human parathyroid hormone (hPTH(1-34)), we have employed a bisphosphonate-conjugation strategy by tethering hPTH(1-34) to a non-nitrogenated bisphosphonate (BP) moiety (BP-PTH) in...
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Spring 2020
Spoilage and mycotoxin production by mycelial fungi threatens global food security. Climate change and increasingly complex food value chains may exacerbate these concerns. Alternative or complementary antifungal agents for food and agricultural applications may alleviate problems associated with...
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Investigating micropollutant partitioning in five environmental and biological matrices collected in replicate artificial streams
DownloadFall 2023
The presence of micropollutants (substances occurring in sub-ng/L concentrations) is a growing concern due to their potential risks to both the ecosystem and human health. Although they can be introduced into the environment via point (wastewater treatment plants) and non-point sources (urban and...
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Spring 2022
Sourdough involves the fermentation of flour with yeast and lactic acid bacteria and is increasingly capturing the interests of industrial and artisanal bakers. It modifies wheat proteins through pH-dependent proteolysis and accumulation of low molecular weight thiols, such as glutathione (GSH)....
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LC‐MS/MS quantitation of α‐amylase/trypsin inhibitor CM3 and glutathione during wheat sourdough breadmaking
Download2022-07-01
Won, Savanna, Curtis, Jonathan, Gänzle, Michael G.
Aims This study aimed to quantify α‐amylase/trypsin inhibitor (ATI) CM3 and glutathione (GSH) during wheat sourdough breadmaking. Methods and results Breads were made with two wheat cultivars and fermented with Fructilactobacillus sanfranciscensis, F. sanfranciscensis ΔgshR or Latilactobacillus...
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Quantitative Label-Free Comparative Proteomic Analyses of Eukaryotic Tissues via Mass Spectrometry
DownloadFall 2018
In recent years, rapid advances in genomic and transcriptomic sequencing technologies have enabled the compilation of vast libraries of protein sequences and thus an explosion in bioinformatics-based fields of research. Among these is proteomics – the study of global protein abundance within a...