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COMPARISON OF CHEESE, YOGURT, AND MILK EFFECTS ON GLUCOSE HOMEOSTASIS AND LIVER LIPID ACCUMULATION IN MICE FED HIGH-FAT DIET
DownloadSpring 2022
Abstract Background: Many human observational studies show an inverse or neutral association between dairy consumption and the risk of diabetes. Our lab’s previous work suggests that both low and high-fat cheese consumption improves glucose homeostasis in insulin-resistant (IR), prediabetic rats....
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Egg-white derived bioactive peptides improve insulin resistance and non-alcoholic fatty liver disease in mice: mechanisms of action
DownloadFall 2023
Zani, Stepheny Carneiro de Campos
Metabolic syndrome is a condition characterized by the presence of multiple co-morbidities including hypertension, dyslipidemia, obesity and hyperglycemia. More recently, non-alcoholic fatty liver disease (NAFLD) has been included in this cluster as the hepatic manifestation of the metabolic...