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Skip to Search Results- 2Oncology nutrition
- 2Physical function
- 1Cardiac
- 1Colorectal cancer
- 1Elderly
- 1Food product development
- 1Bales, Connie W.
- 1Buijs, David, M
- 1Deutz, Nicolaas E. P.
- 1Disi, Ilana Roitman
- 1Enriquez Fernandez, Blanca Estela
- 1Ford, Katherine L.
- 2Graduate and Postdoctoral Studies (GPS), Faculty of
- 2Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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Protein Recommendation to Increase Muscle (PRIMe): Study protocol for a randomized controlled pilot trial investigating the feasibility of a high protein diet to halt loss of muscle mass in patients with colorectal cancer
Download2021-02-01
Ford, Katherine L., Sawyer, Michael B., Trottier, Claire F., Ghosh, Sunita, Deutz, Nicolaas E. P., Siervo, Mario, Porter Starr, Kathryn N., Bales, Connie W., Disi, Ilana Roitman, Prado, Carla M.
Background Severe muscle mass (MM) loss is a defining feature of cancer observed across all types and stages of disease and is an independent predictor of poor clinical outcomes including higher incidences of chemotherapy toxicity and decreased survival. Protein is essential to build MM, yet the...
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Spring 2013
Background: Exercise adherence is particularly low among elderly patients with low functional capacity. Purpose: This study was undertaken to assess the relationship between measures of physical function (PF) with physical activity (PA) in elderly cardiac patients. Methods: PF was assessed in...
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Fall 2020
Enriquez Fernandez, Blanca Estela
Inadequate nutrition is prevalent among patients with cancer and has a detrimental impact on prognosis. However, development of taste appealing foods targeting specific nutritional requirements of this population has been overlooked and few commercially available products can be found for that...