Search
Skip to Search Results
Filter
Subject / Keyword
- 2Glycolipid
- 1Electrospray ionization
- 1Endoglycoceramidase or EGCase
- 1Fluorescence
- 1Ganglioside
- 1Ganglioside profiling using LC-MS
Item type
Author / Creator / Contributor
Year
Collections
Languages
Departments
-
Spring 2019
Glycosphingolipids (GSLs) are a class of glycolipids characterized by two major components; an oligosaccharide chain and a ceramide lipid chain bearing a fatty acid and a sphingosine (Sph) base. Gangliosides belong to the family of GSLs whose distinguishing feature is the presence of one or more...
-
Quantitative Characterization of Noncovalent Protein-Carbohydrate Interactions using Electrospray Ionization Mass Spectrometry
DownloadFall 2015
The interactions between water-soluble proteins and carbohydrates found on the surfaces of cells play important roles in many physiological and pathological cellular processes. Carbohydrates function as receptors for signaling, cellular recognition and adhesion, and pathogen infections. This...
1 - 2 of 2