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Blood Glucose-attenuating Effects of Pea-derived Fractions: Exploration of Mechanisms of Action in a Rat Model of Glucose Intolerance
DownloadFall 2015
Pulses, including dried peas, are nutrient-dense foods rich in fibre that have shown efficacy in improving glucose control in diabetic subjects. The seed coats, in spite of being the highly fibrous part, are sometimes discarded as a food-processing by-product. We hypothesized that supplementing...
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Effects of High Intensity Interval Exercise versus Moderate Intensity Continuous Exercise on Blood Glucose Profiles of Individuals with Type 2 Diabetes
DownloadFall 2014
Achieving good control over glucose concentrations is the fundamental therapeutic goal for individuals with type 2 diabetes (T2D). The effects of exercise on individuals with T2D have been well received and contributed extensively to recent evidence-based exercise guidelines in several countries....