This decommissioned ERA site remains active temporarily to support our final migration steps to https://ualberta.scholaris.ca, ERA's new home. All new collections and items, including Spring 2025 theses, are at that site. For assistance, please contact erahelp@ualberta.ca.
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Fall 2024
Across all domains of life, the surface of all cells is coated in a dense array ofcarbohydrates appended to proteins and lipids, collectively referred to as glycans. The interactionbetween glycans and glycan-binding proteins, also known as lectins, are at the interface of nearlyevery biological...
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Spring 2023
Glycosylation is the enzymatic modification of biomacromolecules (proteins, etc.) with carbohydrates known as glycans. Naturally occurring in all organisms from viruses to animals, glycans have multifaceted functions in all aspects of biology. Aberrant glycosylation is often observed in diseases...