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Skip to Search Results- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Geotechnical and Geoenvironmental Engineering Program
- 1Geotechnical and Geoenvironmental Engineering Program/Conference Proceedings (Geotechnical & Geoenvironmental Engineering)
- 1Biological Sciences, Department of
- 1Biological Sciences, Department of/Journal Articles (Biological Sciences)
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Constitutive expression of the pea ABA-responsive (ABR17) cDNA confers multiple stress tolerance in Arabidopsis thaliana
2006
Rahman, M. H., Srivastava, S., Shah, S., Kav, N. N. V.
The constitutive expression of the pea ABR17 (abscisic acid-responsive 17) cDNA, which is a member of the group 10 family of pathogenesis-related proteins (PR 10), in Arabidopsis thaliana is reported. The presence of ABR17 transcripts and the protein in the three transgenic lines is demonstrated...
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2022-10-05
Reclamation of slurry materials such as mine tailings requires effective management of consolidation-induced water release in the long-term. This is particularly challenging for flocculated or thickened tailings which require excessive time to fully consolidate to the final landform due to their...
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Structural and Biochemical Changes in Loblolly Pine (Pinus taeda L.) Seeds during Germination and Early Seedling Growth. II. Storage Triacylglycerols and Carbohydrates
Download1999
Abstract: Triacylglycerols (TAGs) comprised 59% of the total storage reserve in mature loblolly pine (Pinus taeda L.) seeds; 80% of these TAGs were stored in the megagametophyte. The TAG breakdown in the seedling was initiated before radicle emergence (during germination), while in the...
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1991-01-01
Ozga, Jocelyn A., Dennis, F. G.
Exposure of stratified apple (Malus domestics Borkh. cv. Golden Delicious) seeds to 30C induces secondary dormancy. To determine if an increase in abscisic acid (ABA) content was associated with the loss in germination capacity, stratified seeds (3,- 6, or 9 weeks at 5C) were held at 30C for 0,...