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Skip to Search Results- 1Beatriz Iara Cabral e Pacheco
- 1Boaitey,Albert
- 1Brunet, Bryan TM
- 1Diether, Natalie E
- 1Ferreira Marques, Elisa
- 1Hajiloo, Mohsen
- 5Department of Resource Economics and Environmental Sociology
- 4Department of Biological Sciences
- 1Department of Agricultural, Food and Nutritional Science
- 1Department of Agricultural, Food, and Nutritional Science
- 1Department of Chemical and Materials Engineering
- 1Department of Computing Science
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Fall 2010
Previous studies of the grey wolf (Canis lupus) using microsatellites have showed strong population structure despite the high mobility of individuals. I re-assessed the structure of North American grey wolves by genotyping 132 wolves at a genome-wide set of >26 000 single nucleotide...
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Social Contexts of Environmental Practices: How Sustainable Development Discourses and Trust Mediate the Use of Genomics in the Alberta Beef Industry
DownloadFall 2014
In the face of environmental degradation resulting from beef production, genomics may add to the options available to producers seeking to reduce their environmental impacts. This research seeks to understand cow/calf producer experiences with the environment, the environmental impacts of their...
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Spring 2018
Identification of bacterial isolates is important for taxonomic purposes, as well as to predict behaviour and properties of organisms in evolutionary, ecological, industrial, or medical contexts. This process embraces a polyphasic approach (phenotypic, genotypic, and phylogenetic), but has been...
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Fall 2019
Temporal isolation contributes to ecological speciation in a diversity of insect taxa. Such prezygotic isolation can reduce or stop hybridization between closely related taxa or populations, leading to speciation. Within the spruce budworm (Choristoneura fumiferana) species complex, hybridization...
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Fall 2017
The successful diffusion of new agricultural biotechnologies depends on widespread producer acceptance and uptake. The assessment of the key factors that can influence producer decision making is fundamental to the understanding of the rate of uptake, the attainable rate of potential benefits and...