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Skip to Search Results- 2Graduate and Postdoctoral Studies (GPS), Faculty of
- 2Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 2School of Public Health
- 2School of Public Health/Supplementary Materials (Images)
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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Spring 2011
Antimony is naturally occurring in the environment. The assessment of human exposure to environmental antimony is limited. This research focuses on the determination of antimony in water, beverages, and fruit. First, we explored whether there is a correlation between arsenic and antimony in...
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2001-01-01
McGarry, Roisin, Ozga, Jocelyn A., Reinecke, Dennis M.
Fruit growth in saskatoons (Amelanchier alnifolia Nutt.), an emerging horticultural crop across the Canadian prairies, results from development of the mesocarp and the endocarp-locular-ovular structure which includes the developing seeds. Contribution of these tissues to fruit size was assessed...
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Strengthening Associations to Pictures vs. Words: The Case for Promoting Fruit and Vegetable Consumption to Men
DownloadFall 2017
It is well known that fruit and vegetable (FV) consumption is a protective factor against chronic health conditions; however, men tend to eat fewer fruit and vegetables than women. Since FV consumption helps prevent chronic diseases and many men do not eat enough, ways to improve the behaviour...
