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Skip to Search Results- 2Fractionation
- 1Antioxidant activity
- 1Characterization
- 1Cholesterol extraction
- 1Clean label
- 1Dry processing
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Spring 2019
Egg yolk is a rich source of bioactive compounds such as immunoglobulin Y, phospholipids, carotenoids, and amino acids. Supercritical carbon dioxide (SC-CO2) has been used a green solvent for lipid extraction from egg yolk to a limited extent due to low extraction yield. Cholesterol and...
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Novel mild fractionation of faba bean (Vicia faba L.) and physicochemical and functional characterization of protein as a food ingredient
DownloadFall 2023
Alternative planet-friendly protein sources are increasingly acknowledged as a sustainable solution to supplement the global animal-derived protein demand. Among the pulses, faba bean (Vicia faba L.) has such potential. The isolation of faba bean protein can minimise the anti-nutritional,...