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Skip to Search Results- 4Food environment
- 2Childhood obesity
- 1Alberta Nutrition Guidelines for Children and Youth
- 1Built environment
- 1Childhood obesity prevention
- 1Diet
- 3Graduate and Postdoctoral Studies (GPS), Faculty of
- 3Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 1Kinesiology, Sport, and Recreation, Faculty of
- 1Kinesiology, Sport, and Recreation, Faculty of/Behavioural Medicine & Health Psychology (Kinesiology, Sport, and Recreation)
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Assessing and Catalyzing Adoption and Implementation of the Alberta Nutrition Guidelines for Children and Youth in Recreational Sports Settings
DownloadSpring 2014
Although the mandate of recreational sports settings is to enhance well-being, many have unhealthy food environments that may paradoxically increase obesity risk. The Alberta Nutrition Guidelines for Children and Youth (ANGCY) are government-initiated, voluntary guidelines intended to facilitate...
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Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes
DownloadSpring 2013
Background: The food environment (FE) is being increasingly recognized as an important and modifiable determinant of diet quality and weight status. Hundreds of FE measures exist, resulting in a lack of comparability between studies. This is problematic given that evaluating FEs’ impact on...
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Examining Associations of Community Food Environments with Individual Diet Quality and Body Weight Status of Canadian Children
DownloadFall 2019
Reducing the prevalence of unhealthy eating is an important challenge to address in order to reduce the burden of obesity and chronic disease. Approximately 1.6 million or one-third of Canadian children and youth are overweight or obese, and about 70% of children and youth consume less than five...
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Improving children’s nutrition environments: A survey of adoption and implementation of nutrition guidelines in recreational facilities
Download2011-01-01
Raine, K. D., McCargar, L. J., Berry, T. R., Downs, S. M., Olstad, D. L.
Background: Although the mandate of recreational facilities is to enhance well-being, many offer foods inconsistent with recommendations for healthy eating. Little is known regarding recreational facility food environments and how they might be improved, as few studies exist. The Alberta...