This decommissioned ERA site remains active temporarily to support our final migration steps to https://ualberta.scholaris.ca, ERA's new home. All new collections and items, including Spring 2025 theses, are at that site. For assistance, please contact erahelp@ualberta.ca.
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Fall 2011
Flavonoids are a large group of plant secondary metabolites. Three main subclasses of flavonoids are anthocyanins, flavonols, and proanthocyanidins (PAs). In order to improve our understanding of flavonoid biosynthesis and accumulation, and their roles in fruits and seeds, we studied the...
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Rutin and barley starch modification using subcritical water, ultrasonication and electrolysis technologies
DownloadSpring 2020
The barley grain is a rich source of starch and dietary fibre but over the years, barley grain uses in Canada has been more popular in animal feeding and brewing, than for food uses. With the large barley production and increasing demand for starch by the food and biobased industries, barley...