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Skip to Search Results- 26Graduate and Postdoctoral Studies (GPS), Faculty of
- 26Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 4Roy Berg Kinsella Research Ranch
- 4Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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1996
Jones, S. D. M., Price, M. A., Coupland, T., Robertson, W. M.
A total of 281 lamb carcasses covering three weight groups (18–22.9, 23–25.9 and 26–30 kg) and fatness (< 3 mm, 3–5 mm and > 5 mm) were used to determine the usefulness of several carcass measurements for predicting saleable meat yield. Carcasses were measured for fat and muscle depth, 3–4 cm...
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Tissue distribution in primal cuts of Canadian beef composites and opportunities for harvesting younger and leaner cattle
Download2012-01-01
Goonewardene, Laksiri A., Basarab, John A., Wang, Z., Price, Megan A., Ramsey, P., Marx, T., Aalhus, J., Seneviratne, R. W., Yalingasinghe, W. G. N. P., Okine, Erasmus K.
The objectives were to compare weights and proportions (%) of muscle (M), fat (F) and bone (B) in the carcass, primal cuts (brisket, loin and short loin, chuck, flank, plate, rib, round and shank) and fat depots in three BeefBooster® composites (n = 176) from 274-456 days at slaughter, and...