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Development of a Job Exposure Matrix for flour exposure in the Bakery Industry: Systematic review with field validation
DownloadSpring 2017
Introduction: Flour has been a recognized allergen for many years. Although Alberta has an occupational exposure limit (OEL) for flour dust of 0.5 mg/m3, recent measurements in Alberta bakeries show that this level is frequently exceeded. Geometric mean (GM) exposure to inhalable particulates was...
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