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Extraction of canola proteins and assessment of their applications: cruciferin for encapsulation of bioactives and napin as a chaperone-like moleculeDownload
Canola is a farm-gate crop in Canada. Canola meal after oil extraction is used mostly as animal feed with limited value-added applications. Canola proteins are known to have great potential for use in food and non-food applications due to their nutritional, biological and functional properties....
Optimization of the reaction conditions of two enzymes for use in a carbon sequestration process, and investigation into immobilization via encapsulation within polymersomesDownload
Carbon dioxide emissions from human activities contribute to an increase of greenhouse gases in the atmosphere. In nature, this gas is sequestered through the use of enzymes found in the Calvin-Benson-Bassham cycle, with useful molecules such as sugars being synthesized as products. A biomimetic...
Pea Protein Based Nanoemulsions for Delivery of Vitamin D: Fabrication, Stability and In vitro Study using Caco-2 CellsDownload
In North America, a significant population is vitamin D deficient due to insufficient sunlight exposure in winters. Increasing research has shown that vitamin D, apart from its skeletal functions, also has potential to lower the risk of chronic diseases such as autoimmune disorders, diabetes...
Liposomes are versatile vesicles of a phospholipid bilayer, which offer great protection for active compounds. Encapsulated compounds can be protected from the unfavorable external conditions so that their chemical stability and bioavailability can be greatly enhanced. The supercritical carbon...