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Skip to Search Results- 2Emerging technologies
- 1Barley processing
- 1Flavonoid
- 1Functional food
- 1Ilex paraguariensis
- 1Pressurized fluid
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Effect of Pressure Assisted Thermal Processing on Bioactive Compounds and Antioxidant Activity of Mate and Mate Sweetened with Stevia rebaudiana
DownloadSpring 2019
Mate Ilex paraguarensis is gaining considerable interest worldwide due to its health benefits in the prevention of chronic diseases like cancer, mainly attributed to its content of bioactive compounds. In this study, the effect of Pressure Assisted Thermal Processing (PATP) on total phenolics,...
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Rutin and barley starch modification using subcritical water, ultrasonication and electrolysis technologies
DownloadSpring 2020
The barley grain is a rich source of starch and dietary fibre but over the years, barley grain uses in Canada has been more popular in animal feeding and brewing, than for food uses. With the large barley production and increasing demand for starch by the food and biobased industries, barley...