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Inactivation of Saccharomyces cerevisiae and Candida humilis in Potassium Phosphate Buffer by Pulsed Electric Fields
DownloadSpring 2016
Pulsed electric field (PEF) is a promising athermal food preservation technology, having the potential to provide a better balance between food safety and food quality. But the high cost of PEF treatment has limited the commercial application of this technology. The aim of this MSc thesis...
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2016-01-01
Ghandehariun, Samane, Kumar, Amit
Hydrogen is a key input to industrial processes. In western Canada, there is a significant demand for hydrogen for industrial purposes, both to upgrade bitumen and as a chemical agent. The key driver for this research is the need to assess options for the energy industry to lower its carbon...