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Combined effect of pressure-assisted thermal processing and antioxidants on the retention of conjugated linoleic acid in milkDownload
The effect of pressure-assisted thermal processing (PATP) in combination with seven synthetic antioxidants was evaluated on the retention of conjugated linoleic acid (CLA) in enriched milk. Milk rich in CLA was first saturated with oxygen, followed by the addition of either catechin, cysteine,...
Productivity and carbon accumulation potential of transferred biofilms in reclaimed oil sands-affected wetlandsDownload
Biofilms are significant contributors to primary production, nutrient cycling, bio-stabilization and the food web of wetland ecosystems. Photoautotrophic biomass (PB) and primary production (PP) were determined for biofilms exposed to various treatments and materials in wetlands near Fort...