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Skip to Search Results- 3Diet Quality
- 1Aboriginal
- 1Childhood Obesity
- 1Children and Adolescents
- 1Food Processing
- 1Gastrointestinal and Liver Disease
- 1Alzaben, Abeer Salman
- 1Arnold, Amber
- 1Downs, Shauna M.
- 1Marshall, Dru
- 1McCargar, Linda J.
- 1Picard, Kelly
- 2Graduate and Postdoctoral Studies (GPS), Faculty of
- 2Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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Associations among the food environment diet quality and weight status in Cree children in Québec
Download2009
Raine, Kim D., Willows, Noreen D., Marshall, Dru, McCargar, Linda J., Arnold, Amber, Downs, Shauna M.
To explore the relationship among children’s diet quality, weight status and food environment in subarctic Canada. In the cross-sectional study, children’s BMI was calculated, diet quality was assessed using three 24 h dietary recalls and children were asked about their home food environment and...
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Fall 2017
Assessment of overall diet quality (DQ), rather than single nutrient intake analysis, provides a broader view of an individual’s nutrition status. Overall DQ is assessed using DQ tools that evaluate overall nutritional quality including Adequacy, Moderation and Variety. The association between...
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The impact of food processing and diet quality on nutrition management for adults living with kidney disease
DownloadSpring 2023
Background: Food processing changes the health value and nutrient content of foods. In the general population, consumption of minimally processed foods is encouraged to reduce the intake of free sugar, fat and sodium and increase fibre, protein and potassium intake. Many nutritious foods are...