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Skip to Search Results- 2Dietary Intake
- 1Celiac Disease
- 1Diet Assessment
- 1Folate
- 1Food Frequency Questionnaire
- 1Food Purchases
- 1Bell, Rhonda C.
- 1Berglund, Casey
- 1Harber, Vicki
- 1Liu, Amanda
- 1McCargar, Linda J.
- 1Ramage, Stephanie M.
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
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Assessment of pre-pregnancy dietary intake with a food frequency questionnaire in Alberta women
Download2015
Berglund, Casey, Ramage, Stephanie M., Harber, Vicki, McCargar, Linda J., Bell, Rhonda C.
Purpose: Pre-pregnancy is an under-examined and potentially important time to optimize dietary intake to support fetal growth and development as well as maternal health. The purpose of the study was to determine the extent to which dietary intake reported by non-pregnant women is similar to...
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Folate Content of Gluten Free Food Purchases and Child Dietary Intake in Households with Children with Celiac Disease
DownloadSpring 2020
Celiac Disease (CD) is a gastrointestinal autoimmune disorder that can only be treated by the Gluten Free Diet (GFD). Children with CD on the GFD may face macro-and micronutrient imbalances (1-3) due to the high fat/sugar and low micronutrient content of many processed Gluten Free (GF) foods. (4,...