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Skip to Search Results- 1Linda Hall (Department of Agricultural, Food, and Nutritional Science)
- 1Ruurd, Zijlstra (Agricultural, Food, and Nutritional Science)
- 1Sheri Strydhorst (Alberta Agriculture and Forestry; Adjunct Professor in Department of Agricultural, Food, and Nutritional Science)
- 1Spaner, Dean (Department of Agricultural, Food, and Nutritional Science)
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Advanced agronomic practices to maximize feed barley (Hordeum vulgare L.) yield, quality, and standability in Alberta environments
DownloadFall 2017
The grain yields of feed barley (Hordeum vulgare L.) have increased at a slower rate than the yields of other major crops in Alberta, and seeded barley acres have declined over the past 20 years. Agronomic management and cultivar specific responses to management may provide solutions to increase...
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Nutritional Value of Faba Bean Cultivars as Dietary Source of Energy and Protein for Weaned and Growing Pigs
DownloadFall 2022
Novel faba bean cultivars vary in nutrient content, digestibility and antinutritional factors that must be characterized to prioritize which faba bean cultivars to grow for pigs feeding. In chapter 2, five diets included (20%, phase 1; 30%, phase 2) 3 different, zero-tannin and high...
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The Effect of Cultivar, Seeding Date and Seeding Rate, on Triticale in the Western Canadian Prairies
DownloadFall 2012
Triticale (× Triticosecale Wittmack) is a minor cereal crop in Alberta that has garnered interest as a biofuel feedstock. Little agronomic information has been reported on triticale cultivars released since 1990. Field experiments were conducted at four sites in Alberta to compare cultivar...