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A woman’s place is in the kitchen… unless she’s getting paid. A study of the social and structural dynamics impeding gender equity in the culinary industry
DownloadSpring 2021
Kelly Marie Emma Hobbs Bruzzese
While the graduation rate of individuals identifying as female continues to rise dramatically in the culinary world, the top restaurants and hotels are still predominately run by men. Due to this imbalance, this study explores the role of hierarchal and organizations structures in the curation of...
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Fall 2014
Social science researchers have largely overlooked chefs and the role they play in supporting small-scale farmers, even though chefs are often cited as instigating the local food movement. Chefs occupy a unique role in alternative food networks. Their culinary skills and food knowledge position...
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