This decommissioned ERA site remains active temporarily to support our final migration steps to https://ualberta.scholaris.ca, ERA's new home. All new collections and items, including Spring 2025 theses, are at that site. For assistance, please contact erahelp@ualberta.ca.
Search
Skip to Search Results-
COMPARISON OF CHEESE, YOGURT, AND MILK EFFECTS ON GLUCOSE HOMEOSTASIS AND LIVER LIPID ACCUMULATION IN MICE FED HIGH-FAT DIET
DownloadSpring 2022
Abstract Background: Many human observational studies show an inverse or neutral association between dairy consumption and the risk of diabetes. Our lab’s previous work suggests that both low and high-fat cheese consumption improves glucose homeostasis in insulin-resistant (IR), prediabetic rats....
-
Effects of Low Fat Versus High Fat Cheese on Glucose Homeostasis and Hepatic Lipid Metabolism in Prediabetic and Type 2 Diabetic Rats
DownloadFall 2017
Background: Type 2 diabetes (T2D) is a disease characterized by insulin resistance and pancreatic beta cell failure. Lifestyle interventions, including dietary interventions, are the first line of treatment for this disease. At present, Canada’s Food Guide recommends choosing low fat cheese over...