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Canola--Processing
1
Atlantic mackerel
1
Canola oil
1
Carbon dioxide--Physiological effect
1
Mackerels
1
Oils and fats, Edible
Author / Creator / Contributor
1
Dunford, Nurhan Turgut
1
Martens, Claudia.
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2
Graduate and Postdoctoral Studies (GPS), Faculty of
2
Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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2
English
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2
Thesis
Departments
1
Department of Agricultural, Food, and Nutritional Science
1
Department of Food Science and Nutrition
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Subject: Canola--Processing
Evaluation of immobilized cell fermentation for canola sauce production
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1994
Martens, Claudia.
Use of supercritical carbon dioxide for edible oil processing
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1995
Dunford, Nurhan Turgut
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