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Skip to Search Results- 5Canola oil
- 1Atlantic mackerel
- 1Biobased
- 1Canola--Processing
- 1Carbon dioxide--Physiological effect
- 1Carbon dioxide-expanded lipid
- 1Ahmadi, Reza
- 1Chanmugam, P. S.
- 1Dunford, Nurhan Turgut
- 1Goonewardene, L. A.
- 1Jenab, Ehsan
- 1Mir, P. S.
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2003
Chanmugam, P. S., Okine, E. K., Wang, Z., Mir, P. S., Goonewardene, L. A., Mir, Z.
Four Alpine does were used in a 4 × 4 Latin square design to determine the effects of feeding canola oil at four levels: 0, 2, 4 and 6% on milk fatty acid profile. The sum of C12:0 + C14:0 + C16:0(hypercholesterolemic fatty acids) decreased linearly and C18:0 + C18:1: C16:0 (indicator of...
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Lipase-catalyzed interesterification between canola oil and fully-hydrogenated canola oil in contact with supercritical carbon dioxide
DownloadSpring 2013
Despite the policies targeting reduction of partially hydrogenated fats because of concerns over trans fatty acids (TFA), which have been shown to be a major risk factor for cardiovascular diseases, partial hydrogenation is still employed in the margarine industry. Lipase-catalyzed...
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Synthesis of Biobased Polyethers, Polyesters and Polyamides from Canola Oil Derived Monomers Using Microwave Irradiation
DownloadSpring 2021
Polymers are essential in modern life’s sustainable growth with their diverse applications in packaging, construction, automotive, electronic industries, etc. Nowadays, polymer industry mainly depends on petroleum resources as feedstock and energy source. Increased environmental concerns and...