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Skip to Search Results- 1Andrews, Preston K.
- 1Braun, Jennifer A
- 1Davis, Neal M.
- 1Mohekar, Pallavi R.
- 1Sablani, Shyam S.
- 1Saez, Hector
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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Effect of thermal treatments on phytochemicals in conventionally and organically grown berries
Download2010-01-01
Sablani, Shyam S., Andrews, Preston K., Davis, Neal M., Walters, Thomas, Saez, Hector, Syamaladevi, Roopesh M., Mohekar, Pallavi R.
BACKGROUND: Consumer demand for organic foods is increasing despite a lack of conclusive evidence of nutritional superiority of organically grown produce. The objective of this investigation was to evaluate the effects of thermal treatments on phytochemicals in conventionally and organically...
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Pickles, Beets, and Bread: Examining Traditional Food Knowledge in a Rural Albertan Community
DownloadFall 2013
The globalization and industrialization of the agri-food system over the past fifty years has been linked to declining knowledge and skills in the general population related to growing, preserving and cooking food. In rural communities, loss of this knowledge and associated culture and traditions...