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- 2Response surface methodology
- 12507 super duplex stainless steel
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Development of a yogurt powder formulation that can produce a recombined product with physicochemical and rheological properties similar to those found in commercial Greek-style yogurts
DownloadSpring 2013
Greek yogurt (GY) is known as strained or concentrated form with total solids (TS) of at least 22.0% and 14.3% for full and fat free, respectively. TS are increased, in traditional GY, by “draining off” whey after milk fermentation by typical mixture of yogurt bacteria. Current studies were...
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Dimensional assessment and process optimization of additively manufactured structured 3D porosity via primitive triply periodic minimal surface lattice structure and laser powder bed fusion technique
DownloadSpring 2023
This thesis reports the challenges that need to be addressed before any heat transfer analysis of a proposed novel cellular-walled pipe heat sink system manufactured by LPBF technique. The proper cellular structure type selection for enhanced heat transfer performance, as well as providing a...
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