This decommissioned ERA site remains active temporarily to support our final migration steps to https://ualberta.scholaris.ca, ERA's new home. All new collections and items, including Spring 2025 theses, are at that site. For assistance, please contact erahelp@ualberta.ca.
Search
Skip to Search Results
Filter
Subject / Keyword
Languages
Author / Creator / Contributor
Year
Collections
Item type
-
Phosvitin Extraction from Egg Yolk and Its Potential as a Functional Food Ingredient for Improving Bone Health
DownloadSpring 2019
Osteoporosis is a common disease afflicting a quarter of the population of 50 years old and above worldwide. The osteoporotic fracture brings great pain/inconvenience to the patients, and sometimes causes immobility or even mortality. Drugs are available for treating osteoporosis but are...
1 - 1 of 1