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- 10Body composition
- 4Body weight
- 3Physical activity
- 2Energy expenditure
- 2Energy metabolism
- 2Exercise for women--Physiological aspects
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Author / Creator / Contributor
- 1Cattet, Marc
- 1Chue, Pierre.
- 1Dixon, Allen Everett.
- 1Johnson Stoklossa, Carlene A.
- 1Liang, Yuzhu
- 1Lieffers, Jessica
Year
Item type
Departments
- 7Department of Agricultural, Food, and Nutritional Science
- 1Department of Animal Science
- 1Department of Biological Sciences
- 1Department of Physical Education
- 1Department of Psychiatry
- 1Department of Zoology
Supervisors
- 1Baracos, Vickie (Oncology and Agricultural, Food and Nutritional Science)
- 1Bell, Rhonda (Agricultural, Food, and Nutritional Science)
- 1Bell, Rhonda (Agriculture Food and Nutritional Science)
- 1Mager, Diana (Agricultural Food and Nutritional Science)
- 1McCargar, Linda (Department of Agricultural, Food and Nutritional Science)
- 1Prado, Carla (Agricultural, Food and Nutritional Science)
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Fall 2016
Adults with class II/III obesity (BMI ≥35 kg/m2) are at increased health risk, and may also present with lower lean mass in relation to excess adiposity, a condition termed sarcopenic obesity. A variety of body composition indices and cutpoints have been used to define this condition, mostly in...
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