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- 1Almamar, Ahmed
- 1Cattet, Marc
- 1Chue, Pierre.
- 1Dixon, Allen Everett.
- 1Johnson Stoklossa, Carlene A.
- 1Liang, Yuzhu
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- 7Department of Agricultural, Food, and Nutritional Science
- 1Department of Agricultural, Food and Nutritional Science
- 1Department of Animal Science
- 1Department of Biological Sciences
- 1Department of Physical Education
- 1Department of Psychiatry
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- 1Baracos, Vickie (Oncology and Agricultural, Food and Nutritional Science)
- 1Bell, Rhonda (Agricultural, Food, and Nutritional Science)
- 1Bell, Rhonda (Agriculture Food and Nutritional Science)
- 1Birch, Daniel W (Surgery)
- 1Dr. Feral Temelli, Agricultural, Food and Nutritional Science
- 1Dr. Michael Gänzle, Agricultural, Food and Nutritional Science
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Fall 2016
Adults with class II/III obesity (BMI ≥35 kg/m2) are at increased health risk, and may also present with lower lean mass in relation to excess adiposity, a condition termed sarcopenic obesity. A variety of body composition indices and cutpoints have been used to define this condition, mostly in...
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The Impact of Sleeve Gastrectomy as compared to Adjustable Gastric Band on Active and Total Ghrelin and other GI Hormones and their influence on Satiety and Hunger
DownloadFall 2012
Laparoscopic sleeve gastrectomy (LSG) is a relatively new bariatric procedure that has been proposed as a potential definitive treatment for morbid obesity. The mechanism of action of LSG remains unclear, but may include increased restriction to meal portion size, alterations in gastric emptying...
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