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Skip to Search Results- 4Vitamin A
- 2Choice experiments
- 2Consumer preferences
- 1Biofortified foods
- 1CDH
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Consumer preferences for different sources of vitamin A in Odisha, India and Alberta, Canada
DownloadSpring 2016
Vitamin A deficiency is a form of malnutrition that affects 127 million people globally, leading to increased risk of infection, ocular disorders, and/or impaired growth (WHO 2004). There are multiple ways to increase vitamin A intake including supplements, whole, fortified, and biofortified...
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Fall 2012
This research examines Canadian consumer preferences for milk and yogurt products, both those currently available in the marketplace as well as hypothetical products. Self-reported consumption and choice experiments are used to determine consumer preferences for various attributes and how these...
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Integrative analysis of the developing diaphragm provides a better understanding of congenital diaphragmatic hernia
DownloadFall 2023
Introduction: Congenital Diaphragmatic Hernia (CDH) is a condition that affects 2.3 births every 10,000 and is characterized by an incomplete formation of the diaphragm. As a result of the incomplete development of the diaphragm, the abdominal organs will protrude into the thoracic cavity,...
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Fall 2023
Background: Vitamin A status is an important health determinant. Deficiency of this micronutrient is a serious global health issue in the developing nations as the leading cause of preventable blindness in children and is a significant contributor to long-term morbidity and mortality. Nutritional...