This decommissioned ERA site remains active temporarily to support our final migration steps to https://ualberta.scholaris.ca, ERA's new home. All new collections and items, including Spring 2025 theses, are at that site. For assistance, please contact erahelp@ualberta.ca.
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Characterization of Heat Resistant Escherichia coli Isolates Associated with Human Infection
DownloadSpring 2021
Shiga toxin-producing Escherichia coli (STEC) is a bacterial pathogen associated with foodborne diarrheal disease. Infection with STEC presents as a mild, watery diarrhea to hemorrhagic colitis and can progress to the life-threatening complication, hemolytic uremic syndrome. Cattle are recognized...
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Enhancing Anaerobic Digestion Efficiency of High Strength Wastes with Different Solid Contents
DownloadSpring 2023
Anaerobic digestion has been considered as a sustainable technology to treat a wide range of organic wastes and to recovery value-added products such as methane and fatty acids. However, several factors such as low temperature and high solids content of substrates would lead to the imbalance of...
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Fall 2023
High pressure processing (HPP) is a non-thermal processing technology aimed to inactivate bacteria and improve the shelf life of food. Commercial parameters for ready-to-eat (RTE) meat products are 600 MPa for 3-7 min at cold or room temperatures. Many regulatory agencies require a 5-log...
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Fall 2018
Three-dimensional (3-D) visualization of the distribution of chemical species of interest in biofilms enhances our understanding of important structural and functional characteristics of biofilms. In a previous study, the 3-D oxygen distribution in an approximately 1 mm3 wastewater biofilm was...