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1Bioavailability
1CaMKII
1Glucose homeostasis
1Hepatic glucose production
1Pancreatic β-cells
1Proanthocyanidins

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1Thesis

Supervisors

1Catherine B. Chan (Agricultural, Food and Nutritional Science)

Author / Creator / Contributor

1Yang, Kaiyuan

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1Graduate and Postdoctoral Studies (GPS), Faculty of
1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations

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1English

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1Department of Agricultural, Food, and Nutritional Science

Proanthocyanidins and Glucose Homeostasis: An Analysis of Bioavailability and Mechanisms in Rats
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Fall 2015

Yang, Kaiyuan

Proanthocyanidins (PAC) belong to a highly consumed class of flavonoids and their consumption has been linked to beneficial effects on glycemic control in type 2 diabetes. However, limited gastrointestinal absorption occurs due to the structure complexity of polymeric PAC and the mechanisms by...

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Proanthocyanidins and Glucose Homeostasis: An Analysis of Bioavailability and Mechanisms in Rats