Search
Skip to Search Results
Filter
Author / Creator / Contributor
- 15Ball, Allen
- 3Halpern, Joel Martin
- 1Beukema, Ceike H.
- 1Burton-Trapp, Heather M.
- 1Lange, Ignacio G.
- 1Lukasewich, Megan
Year
Collections
- 15Documents of Contemporary War
- 15Documents of Contemporary War/Raw Images
- 7Graduate and Postdoctoral Studies (GPS), Faculty of
- 7Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
- 3Joel Martin Halpern Image Archive
- 3Joel Martin Halpern Image Archive/Northern North America Collection
Languages
Departments
-
COMPARISON OF CHEESE, YOGURT, AND MILK EFFECTS ON GLUCOSE HOMEOSTASIS AND LIVER LIPID ACCUMULATION IN MICE FED HIGH-FAT DIET
DownloadSpring 2022
Abstract Background: Many human observational studies show an inverse or neutral association between dairy consumption and the risk of diabetes. Our lab’s previous work suggests that both low and high-fat cheese consumption improves glucose homeostasis in insulin-resistant (IR), prediabetic rats....
-
Development of a yogurt powder formulation that can produce a recombined product with physicochemical and rheological properties similar to those found in commercial Greek-style yogurts
DownloadSpring 2013
Greek yogurt (GY) is known as strained or concentrated form with total solids (TS) of at least 22.0% and 14.3% for full and fat free, respectively. TS are increased, in traditional GY, by “draining off” whey after milk fermentation by typical mixture of yogurt bacteria. Current studies were...
1 - 10 of 26