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- 6Meat--Microbiology
- 5Lactic acid bacteria
- 2Beta-galactosidase
- 2Meat--Contamination
- 1Arabidopsis roots
- 1Bacteriocins
Author / Creator / Contributor
- 1Burns, Kimberly A.
- 1Deyholos, M.K.
- 1Harris, L. J.
- 1Hotte, N.S.
- 1Lee, Vivian Shin Yuan
- 1Schoebitz, Renate P.
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2008
Background: Bast fibres from the phloem tissues of flax are scientifically interesting and economically useful due in part to a dynamic system of secondary cell wall deposition. To better understand the molecular mechanisms underlying the process of cell wall development in flax, we extracted...
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The use of crude cell extracts of lactic acid bacteria optimized for beta-galactosidase activity to form galactooligosaccharides with lactose, mannose, fucose, and N-acetylglucosamine
DownloadFall 2009
Several lactic acid bacteria contain β-galactosidases. Beta galactosidases catalyze lactose hydrolysis and transfer acceptor sugars onto galactose, producing galactooligosaccharides. The aim of this work was to exploit β-galactosidases of lactic acid bacteria as crude cell extracts to produce...
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