Search
Skip to Search Results
Filter
Subject / Keyword
- 15Lactic acid bacteria
- 9Bacteriocins
- 9Plasmids
- 4Meat--Microbiology
- 2Food safety
- 2Nucleotide sequence
Item type
Author / Creator / Contributor
- 1Ahn, Cheol.
- 1Barahona Rosales, Eduardo
- 1Barritt, Lorinda S.
- 1Burns, Kimberly A.
- 1Deng, Qilan
- 1Di Laurenzio, Laura.
Year
Collections
Languages
Departments
- 7Department of Agricultural, Food, and Nutritional Science
- 5Department of Food Science
- 2Department of Agricultural, Food and Nutritional Science
- 2Department of Medical Microbiology and Infectious Diseases
- 2Department of Microbiology
- 1Department of Biochemistry
Supervisors
- 1 Ametaj, Burim N. (Department of Agriculture, Food, and Natural Science)
- 1Ametaj, Burim N. (Agricultural, Food and Nutritional Science)
- 1Backhouse, Christopher (Electrical and Computer Engineering)
- 1Bressler, David (Agricultural, Food, and Nutritional Science)
- 1Bressler, David (Department of Agricultural, Food and Nutritional Science)
- 1Glerum, D. Moira (Cell Biology)
-
The use of crude cell extracts of lactic acid bacteria optimized for beta-galactosidase activity to form galactooligosaccharides with lactose, mannose, fucose, and N-acetylglucosamine
DownloadFall 2009
Several lactic acid bacteria contain β-galactosidases. Beta galactosidases catalyze lactose hydrolysis and transfer acceptor sugars onto galactose, producing galactooligosaccharides. The aim of this work was to exploit β-galactosidases of lactic acid bacteria as crude cell extracts to produce...
-
Using Intravaginal Probiotics to Lower the Incidence of Uterine Infections and Improve Reproductive Performance and Productivity of Dairy Cows in Dairy Farms in Alberta
DownloadFall 2018
Uterine infections are the number one reason for culling of cows in Canada and elsewhere because are associated with high incidence of infertility. Five hundred and twenty-six dairy cows (426 Holstein and 100 Jersey cows) from 4 dairy farms in Alberta (three farms had Holstein dairy cows and one...
21 - 22 of 22