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Skip to Search Results- 1Adamczak, Kateri M.
- 1Ahmad, Waseem
- 1Ajallooeian, Mohammad Mahdi
- 1Arku, Cynthia
- 1Atkin, Alice
- 1Belter, Pamela R.
- 12Department of Biological Sciences
- 12Department of Renewable Resources
- 3Department of Agricultural, Food, and Nutritional Science
- 3Department of Earth and Atmospheric Sciences
- 2Department of Resource Economics and Environmental Sociology
- 1Department of Agricultural, Food and Nutritional Science
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Fall 2010
Competition with weeds decreases crop yields globally. Some traits are known to confer a competitive advantage to spring bread wheat (Triticum aestivum L.), but complex relationships between the competitive traits makes breeding for competitive ability difficult. Prairie organic producers use...
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Fall 2013
The overall purpose of this dissertation is to identify the demand of fast moving consumer goods (FMCG) and to analyze the issues of brand level competition in FMCG markets product categories at the Canadian retail level. The analysis develops and applies industrial organization and price...
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To compete or cooperate? three essays on the relationship between unions and employee and organizational outcomes: the moderating effect of management's response
DownloadFall 2010
In their highly influential work on the labour market impact of unions termed the collective voice/institutional response model (CVIR), Freeman & Medoff (1984) proposed that whether the union’s monopoly or voice face would prevail greatly depended on the union’s and management’s willingness to...