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Skip to Search Results- 1Bellotti, R.
- 1Fernandes, Daniela C.
- 1Ghionna, V.
- 1Jamiolkowski, M.
- 1Naves, Maria M. V.
- 1Peterson, R. W.
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Geotechnical and Geoenvironmental Engineering Program
- 1Geotechnical and Geoenvironmental Engineering Program/Journal Articles (Geotechnical & Geoenvironmental Engineering)
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1989
Jamiolkowski, M., Bellotti, R., Ghionna, V., Peterson, R. W., Robertson, P.
The pressuremeter is a unique method for assessing directly the in situ shear stiffness of soils. However, the correct interpretation and application of the measured modulus must account for the relevant stress and strain level acting around the pressuremeter during the test. A method to correct...
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Microbiological evaluation of egg shell powder and optimization of its preparation technique
Download2007
Serafini, Álvaro B., Prado, Carla M., Fernandes, Daniela C., Naves, Maria M. V.
The research aimed to analyze the microbiological profile of the dust of the chicken eggshell distributed to needy communities, as an alternative source of calcium, as well as optimize the product development technique, targeting efficacy and safety in hygienic-sanitary terms. Sampling was...