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3
Beef--Quality
1
Beef cattle--Carcasses
1
Beef--Storage
1
Collagen
1
Lactic acid bacteria
1
Meat--Microbiology
Author / Creator / Contributor
1
Bruce, Heather Lee.
1
Burns, Kimberly A.
1
Currie, Ronald William
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Graduate Studies and Research, Faculty of
3
Graduate Studies and Research, Faculty of/Theses and Dissertations
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3
English
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3
Thesis
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Beef--Quality
An investigation of the state of water in early postmortem beef muscle
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1984
Currie, Ronald William
Changes in bovine intramuscular collagen during extended post-mortem aging of beef
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1995
Bruce, Heather Lee.
Potential of a lactic acid bacterium for the biological preservation of ground beef
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1987
Burns, Kimberly A.
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