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Subject: Bacteriocins
Departments: Department of Agricultural, Food, and Nutritional Science
Item type: Thesis
Languages: English
Collections: Graduate and Postdoctoral Studies (GPS), Faculty of
Collections: Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
Supervisors: Bressler, David (Agricultural, Food, and Nutritional Science)
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Fall 2015
Contamination by lactic acid bacteria is a major source of inefficiency in the bioethanol industry. Contaminated fermentations exhibit lowered ethanol yields and contamination events often require shutdown of the entire process for cleaning and decontamination. The first objective of this study...
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