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Intersections of animal production practices on meat quality, intramuscular collagen and expression of genes related to collagen and myofibrillar synthesis and degradation
DownloadSpring 2022
Beef quality, particularly tenderness, continues to be a major challenge in the beef industry resulting in significant economic losses. Beef tenderness is influenced by genetic factors, especially the expression of genes associated with collagen and collagen crosslink synthesis, live production...
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Trained panel sensory evaluation of m. longissimus thoracis, m. gluteus medius and m. semimembranosus from Angus crossbred steers: the influence of hormonal growth promotants, ractopamine hydrochloride, and selection for high or low residual feed intake.
DownloadFall 2019
Selection of cattle for residual feed intake (RFI) does not affect rate of weight gain; rather, low RFI cattle consume less feed than high RFI animals to attain a similar final body weight and are thus considered feed efficient. Reducing production costs by selecting low RFI cattle and...
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