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Skip to Search Results- 1Dr. Vasanthan, Thava (Agricultural, Food and Nutritional Science)
- 1Temelli, Feral (Agriculture, Food, and Nutritional Science)
- 1Vasanthan, Thava (Agricultural, Food & Nutritional Science)
- 1Vasanthan, Thava (Agriculture, Food, and Nutritional Science)
- 1Wismer, Wendy (Agriculture, Food, and Nutritional Science)
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Spring 2018
The effect of plant proteins, specifically those from yellow field pea seeds on the in vitro digestibility of wheat starch was studied. Initially, the starch digestibility profile of pressure cooked pea seeds (dehulled and split), pea flour and isolated starches from pea and wheat was evaluated...
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Spring 2013
The objective of this research was to investigate the impact of variation in starch morphology and molecular structure among starches isolated from triticale, wheat, corn and barley (normal, waxy, and high-amylose genotypes) on amylolysis. Native starch granules in their unfractionated and...
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Understanding the Effect of Non-starch Grain Components on the Amylolysis of Starch in Whole Grains
DownloadSpring 2016
Bioethanol industry is fast growing as it is a clean substitute of fossil-fuel. Starch is a clean, cheap & non-toxic source for bioethanol production. Efficient conversion of starch to fermentable sugars is important. The objective of this research was to investigate the effect of non-starch...