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Skip to Search Results- 1Beres, Brian (AFNS)
- 1Dean Spaner (AFNS)
- 1Linda Hall (Department of Agricultural, Food, and Nutritional Science)
- 1Sheri Strydhorst (Alberta Agriculture and Forestry; Adjunct Professor in Department of Agricultural, Food, and Nutritional Science)
- 1Spaner, Dean (AFNS)
- 1Spaner, Dean M (Department of Agricultural, Food and Nutritional Science)
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Advanced agronomic practices to maximize feed barley (Hordeum vulgare L.) yield, quality, and standability in Alberta environments
DownloadFall 2017
The grain yields of feed barley (Hordeum vulgare L.) have increased at a slower rate than the yields of other major crops in Alberta, and seeded barley acres have declined over the past 20 years. Agronomic management and cultivar specific responses to management may provide solutions to increase...
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Best Management Practices for Implementing Ultra-Early Spring Wheat (Triticum aestivum L.) Growing Systems on the Northern Great Plains
DownloadSpring 2023
Ultra-early planting of spring wheat (Triticum aestivum L.) between soil temperatures of 0°C and 7.5°C on the northern Great Plains allows the exploitation of longer growing seasons and the avoidance of the onset of extreme heat later in the season during sensitive physiological growth stages,...
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Integrating the building blocks of agronomy into an integrated pest management system for wheat stem sawfly
DownloadFall 2011
The wheat stem sawfly (Cephus cinctus Norton [Hymenoptera: Cephidae]) is a serious threat to wheat (Triticum aestivum L.) and other cereal grains in the northern Great Plains. Insecticides have proven ineffective for sawfly control and may be detrimental to beneficial insects. The management of...
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Mapping QTLs for different traits in conventional and organic management systems and evaluating the effects of Lr34/Yr18 and Lr37/Yr17 in a Canadian western hard spring wheat population
DownloadSpring 2019
Canadian western red spring wheat (CWRS) has been predominantly cultivated class in Western Canada, because of its premium quality attributes and excellent adaptability to the relatively short growing season. Early maturity, short plant stature, higher grain yield, protein content and dough...