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- 3Alberta Health and Wellness
- 3McConnell, David
- 3Vallianatos, H.
- 2Cash, Sean B.
- 2Cortus, Brett
- 55Graduate and Postdoctoral Studies (GPS), Faculty of
- 55Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 21Toolkit for Grant Success
- 19Toolkit for Grant Success/Successful Grants (Toolkit for Grant Success)
- 10Nursing, Faculty of
- 7Oil Sands Research and Information Network (OSRIN)
- 9Faculty of Nursing
- 7Department of Educational Psychology
- 6School of Public Health
- 2Centre for Health Promotion Studies
- 2Department of Adult, Career, and Technology Education
- 2Department of Agricultural, Food, and Nutritional Science
- 2Adamowicz, Vic (Rural Economy)
- 2Merali, Noorfarah (Educational Psychology)
- 2Wild, T Cameron (School of Public Health)
- 1Adamowicz, Vic (Resource Economics and Environmental Sociology)
- 1Al-Hussein,Mohamed (Civil & Environmental Engineering)
- 1Bell, Rhonda (Agricultural, Food, and Nutritional Science)
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2018-11-15
SSHRC Awarded PDG 2019: Our project will develop an international research partnership to examine the experiences of African migrant children. One objective is to examine the experiences of vulnerable African migrant children and how they navigate their everyday lives in Ghana and Canada. A...
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Spring 2020
The population of older adults in Ghana is growing rapidly, and is projected to increase two-fold over the period 2015 to 2050. Despite the unprecedented growth, not much is known about the living conditions and wellbeing of older Ghanaians, in part due to a paucity of research in this area. This...
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1997
Alberta Health, Health Surveillance
The Alberta Oil Sands Community Exposure and Health Effects Assessment Program was developed to ensure that a long-term, systematic approach to data gathering was implemented that would improve our knowledge about the link between the environment and human health. The purpose of the pilot study...
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An experimental investigation of the impact of fat taxes: Price effects, food stigma, and information effects on economic instruments to improve dietary health
DownloadFall 2009
This thesis investigates how a tax and warning label on less healthy snack food products may affect consumer behaviour when the imposition of the tax is a source of consumer information. A survey that included choice experiments was implemented in supermarkets. Participants were asked to choose...
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2000-01-01
Willows, Noreen D., Dewailly, Éric, Gray-Donald, Katherine
The iron status and diet of Inuit infants living in northern Quebec who were part of a prospective cohort study was described. The prevalence of anemia (hemoglobin values >2SD below the reference mean) was 21.1% (23/109), 47.4% (55/116) and 37.7% (46/122) at 2, 6 and 12 months, respectively. The...
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2018-02-01
SSHRC Awarded IDG 2018: While behaviours related to lower relationship satisfaction and increased risk of divorce are understood, factors that contribute to flourishing relationships are less so. Relationship paradigms have focused on personality traits, behaviours and skills not demonstrated by...
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2018-02-01
SSHRC IDG Awarded 2018: This mixed-method, qualitative critical policy analysis project builds on preliminary analysis of data from the Canadian Labour Force Survey, to explore in greater depth the phenomenon of under-employment of women in Canada, beginning with mothers of preschool children....