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Skip to Search Results- 8Absorption
- 7Glucosamine
- 3Maillard reaction
- 1Adjuvant Arthritis
- 1Adsorption
- 1Affinity chromatography
- 1Aghazadeh Habashi, Ali
- 1Briggs, Nicole T
- 1Dhungel, Prinjiya
- 1Friesen, Hal
- 1Hincapie Martinez, Daylin J
- 1Hong, Pui Khoon
- 6Department of Agricultural, Food, and Nutritional Science
- 3Faculty of Pharmacy and Pharmaceutical Sciences
- 1Department of Chemical and Materials Engineering
- 1Department of Chemistry
- 1Department of Physiology
- 1Electrical & Computer Engineering
- 2Betti, Mirko (Agricultural, Food, and Nutritional Science)
- 2Jamali, Fakhreddin (Pharmaceutical Sciences)
- 1Alexander, Todd (Physiology)
- 1Betti, Mirko (Department of Agricultural, Food and Nutritional Science)
- 1Betti, Mirko (Food Science)
- 1Boule, Normand (Physical Education and Recreation)
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Structural and functional modifications of muscle proteins in response to glucosamine glycation
DownloadFall 2015
High quality proteins can be isolated from meat processing by-products. The main quality attributes of these isolates are measured through their essential amino acid composition and functional properties, such as solubility, water holding and emulsification capacities, and gelation. The...
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Fall 2018
Non-enzymatic browning reactions represent a complex phenomenon occurring during thermal processing of food, and are categorised as either the Maillard reaction or caramelization. Besides temperature, these reactions depend upon water activity (aw), pH and the concentration of reactants....
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Spring 2010
The effects of exercise intensity on post-exercise measures of intestinal permeability and absorption in sedentary and in active young men were examined in this study. Measures were compared bewteen rest, low intensity and high intensity interval exercise interventions. In spite of the exercise...
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Fall 2009
Ruminal acidosis is a persisting digestive disorder in modern ruminant production; however, the susceptibility of cows to ruminal acidosis differs among cows fed a common diet. The overall objective of this research was to evaluate factors affecting the susceptibility of cows to ruminal acidosis....