Search
Skip to Search Results
Filter
Subject / Keyword
- 3Antioxidants
- 2Ascorbic Acid
- 2Randomized Controlled Trials as Topic
- 1ACE Inhibitors
- 1Asthma
- 1Blood Plasma
Author / Creator / Contributor
Year
Collections
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Emergency Medicine, Department of
- 1Emergency Medicine, Department of/Reviews (Emergency Medicine)
- 1Pediatrics, Department of
- 1Pediatrics, Department of/Complementary and Alternative Research and Education (CARE)
Languages
Item type
-
Egg-derived tri-peptide IRW exerts antihypertensive effects in spontaneously hypertensive rats
Download2013
Majumder, Kaustav, Kaufman, Susan, Chakrabarti, Subhadeep, Morton, Jude S., Panahi, Sareh, Wu, Jianping, Davidge, Sandra T.
Background There is a growing interest in using functional food components as therapy for cardiovascular diseases such as hypertension. We have previously characterized a tri-peptide IRW (Ile-Arg-Trp) from egg white protein ovotransferrin; this peptide showed anti-inflammatory, anti-oxidant and...
1 - 3 of 3