Search
Skip to Search Results- 43Alberta Centre for Active Living
- 5Berry, T. R.
- 4Berry, Tanya R.
- 4Spence, John C.
- 2Bell, R.
- 2Chan, C.
- 50Alberta Centre for Active Living
- 33Graduate and Postdoctoral Studies (GPS), Faculty of
- 33Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 26Alberta Centre for Active Living/WellSpring
- 15Alberta Centre for Active Living/Research Update (Alberta Centre for Active Living)
- 4Alberta Centre for Active Living/Research and General Reports (Alberta Centre for Active Living)
- 11Physical Education and Recreation
- 4Department of Agricultural, Food, and Nutritional Science
- 4Department of Public Health Sciences
- 3Faculty of Physical Education and Recreation
- 3Faculty of Rehabilitation Medicine
- 2Centre for Health Promotion Studies
- 3Courneya, Kerry (Physical Education and Recreation)
- 2Carson, Valerie (Physical Education and Recreation)
- 2Senthilselvan, Ambikaipakan (Public Health Sciences)
- 1Ball, Geoff D.C. (Pediatrics)
- 1Bell, Rhonda (Agriculture Food and Nutritional Science)
- 1Berry, Tanya (Kinesiology, Sport, and Recreation)
-
How perceptions of community environment influence health behaviours: using the Analysis Grid for Environments Linked to Obesity Framework as a mechanism for exploration
Download2016-09-01
Belon, A.P., Schopflocher, D., Nykiforuk, C.I., Plotnikoff, , Nieuwendyk, L.M., Raine, K.D., Vallianatos, H., Spence, J.C.
Introduction: Overweight and obesity are influenced by a complex interplay of individual and environmental factors that affect physical activity and healthy eating. Nevertheless, little has been reported on people's perceptions of those factors. Addressing this critical gap and community partner...
-
2011
Walker, J., Bell, R., Chan, C., Berry, T. R.
This article presents the methodology and recommendations from a consensus conference hosted in May 2011 by the Physical Activity and Nutrition for Diabetes in Alberta (PANDA) research project. The goal of the conference was to create physical activity and nutrition recommendations for people...